The Steps in Learning How to Make French Press Coffee

By Ems Aleks
The Steps in Learning How to Make French Press Coffee - There are a few things to keep in mind when you learn how to make French press coffee. Firstly, you should only grind your coffee to a course or maybe medium level so that it does not clog up the filters and that you can enjoy great tasting coffee. Another thing to be considered is the amount of coffee that should be used with the water. Most people use 1 heaped tablespoon to 150 ml of water, but you can add or subtract to match your own preference. Place the grounded coffee bens that you have measured to match the water into the French press coffee maker, then get the water from the kettle and throw it onto the beans. Quite a few of the beans may float, but you can sink them by simply stirring them around for a very short while and majority of them will sink.

After that is done, you should replace the parts that were removed, such as the plunger, the filter and the cover or lid, then allow it to sit for a while before you start plunging. How long it sits will depend on you, because it will become stronger as it sits. While that is being done however, you can get the cup warm by pouring some hot water in it so that when the coffee goes in it, it will stay hot longer.
The process of leaving the coffee to sit in the French press coffee maker is known to some as steeping or drawing. After your coffee has reached the desired strength from steeping, you can now begin to plunger the brow in a slow pressing motion. Slow is recommended for some good reasons, because doing too fast can cause the plunger to lean and allow grinds to escape from beyond the filter and plunging fast will usually mean that you apply more pressure which could cause burns because the liquid will more than likely spew out from beneath the plunger and could splash on you.

If you experience some resistance from the plunger, that is normal, so gently plunge that rod until you are satisfied with the brew, after this you should leave the French press coffee maker alone for may 30 or so seconds, so that the brew is allowed to settle. This will ensure that minimal sludge is poured into your coffee cup and you can then add cream and or sugar or anything else that you like to make your coffee suited just for you. You will now have hot coffee in your warmed up cup that will be rich and tasty, coming straight from your very own French press coffee maker it will be just as good if not better than the ones that the professionals make.

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see also :  The Fundamentals of How to Make French Press Coffee

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