The Fundamentals of How to Make French Press Coffee

By Ems Aleks
The Fundamentals of How to Make French Press Coffee - When you are ready to know how to make French press coffee, you should get all the necessary equipment and ingredients and start by boiling the water and then grounding out the coffee to course or medium, because anything finer will not be filtered and will eventually clog of the filter and cause it to not work properly. After which you should get enough grounded coffee to match the amount of water that you plan to use, try to use about 2 heaped teaspoons to 150 ml of water. That should be sufficient but you can adjust it either way to your liking. After the measuring process is complete, put the measured coffee grind into the Plunger pot and add the boiling water. Some of the beans may float to the top and will sink again if you stir it gently. Do not spend a lot of time stirring because all of them may not re-sink and you do not want to over stir.

This is where you will put back the cover and the filter and the plunger in to the French press coffee maker, but do not start plunging yet because you want the coffee to be rich in taste, so allow it to sit and for a while and get strong, the longer it stays, the stronger it will get so stop when you think that it is strong enough. During the waiting period you can get your cup or mug ready for the coffee by warming it up with some hot water; this will make the coffee keep hot for a longer time in your cup when you pour it from the French press coffee maker.

Now that you have deduced that the coffee strength is ok, now is the time to start the plunging. You will do this by firmly holding down the lid unto the container with one of your hands and the other will be used to firmly but gently and slowly press down on the plunging rod. Even though it is called a plunger, you should never try to do it fast or apply too much pressure. You will feel some resistance but that is ok, still maintain minimal pressure during the plunging process. The reasons for all these warnings are an attempt to prevent you from spoiling your coffee or even worse, burning up yourself.

You may be wondering how it is that you could possibly spoil the coffee, but if you tilt the plunging rod when you plunge or do it to fast, you may cause some of the filtered grind to get around the filter and into your freshly brewed coffee. In addition if you add too much pressure at once to the plunger rod, it may create a splash and squeeze the liquid from within the French press coffee maker out onto you, which could lead to scalding. Many people may tell you different techniques on how to make French press coffee, but the above are basic instructions for a standard French press coffee maker.

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see also :  How to Make French Press Coffee the Easy Way

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